2 pheasants
1 1/2 sticks butter
Paprika
salt
8 strips bacon
6 whole sm. onions, peeled
1 pt. sour cream
Coat pheasants with butter and sprinkle with paprika and salt. Place breast up in casserole, cover with bacon and place onions around birds. Bake 45 minutes at 400 degrees F. until brown, then add butter to keep moist and pour cream on birds. Roast another 10 minutes.
PHEASANT IN SOUR CREAM
PHEASANT IN SOUR CREAM
I take that life if I can, with regret as well as joy, and with the sure knowledge that nature’s ways of fang and claw or exposure and starvation are a far crueler fate than I bestow. – Fred Bear
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fishin
- 2018 Member of the Year
- Posts: 2112
- Joined: March 3rd, 2004, 12:50 pm
- Location: High Ridge/Monroe City
Re: PHEASANT IN SOUR CREAM
Everything is better with a little corn liquor 
"Now there's too many fools makin too many rules,
that's one thing you can't say about us."
that's one thing you can't say about us."
-
fishin
- 2018 Member of the Year
- Posts: 2112
- Joined: March 3rd, 2004, 12:50 pm
- Location: High Ridge/Monroe City
Re: PHEASANT IN SOUR CREAM
Back to the top in case anyone needs some new recipes 
"Now there's too many fools makin too many rules,
that's one thing you can't say about us."
that's one thing you can't say about us."
Re: PHEASANT IN SOUR CREAM
I take that life if I can, with regret as well as joy, and with the sure knowledge that nature’s ways of fang and claw or exposure and starvation are a far crueler fate than I bestow. – Fred Bear